Braised pork feet is a famous traditional dish, which is well-known in Sichuan or Guangdong cuisine. The dishes are ruddy, fat but not greasy. Pig feet are rich in collagen.


Half pig's feet
Half garlic
Moderate amount of ginger
Proper amount of peanut oil
Moderate amount of white vinegar
Proper fuel consumption
Proper amount of soy sauce
Moderate salt
Appropriate amount of water


Step 1
Chop pig's feet, slice ginger and mince garlic

Step 2
Put water into the pan and bring it to a boil

Step 3
Add pig's feet and ginger slices to boil, water to boil, pick up pig's feet, ginger slices will not be

Step 4
Heat the oil in the pan, saute the garlic until fragrant, add the pig feet and stir fry

Step 5
Pour in a little white vinegar

Step 6
Add proper amount of oil and soy sauce

Step 7
Add a little more salt

Step 8
Stir fry the pig's feet, let them absorb the dry juice, so that the pig's feet taste better