The meat of perch is tender and usually steamed. This time it is cooked in brown sauce. It tastes heavier and tastes very good. Compared with steamed, braised pork is more suitable for people in Northeast China.

Ingredients

1 bass
2 tbsp oil
8 g salt
2G sugar
1 tbsp soy sauce
1 tbsp cooking wine
1 tbsp rice vinegar
Appropriate amount of onion, ginger and garlic

Directions

Step 1
Clean up the bass
Step 2
Draw a knife on the bass ridge. For ease of cooking, everything is cut in half
Step 3
Heat oil and fry bass
Step 4
Fried on both sides
Step 5
Pull the fish aside and stir fry with scallion, ginger and garlic until fragrant
Step 6
The cooking wine and rice vinegar were cooked successively
Step 7
Add an appropriate amount of raw soy sauce
Step 8
Add proper amount of water and cook for 5 minutes
Step 9
Season with salt and sugar, turn over and cook for another 3 minutes
Step 10
Turn off the fire after collecting the juice
Step 11
Take out the pot and put it on a plate, and you can serve it