Braised pepper with eggplant


2 eggplants
3 persimmon peppers
Appropriate amount of salt
Appropriate amount of chicken essence
Proper amount of cooking wine
Proper amount of soy sauce
Moderate amount of blended oil


Step 1
Get the ingredients ready

Step 2
Cut off the pepper, chop the ginger and garlic

Step 3
Cut the eggplant into strips and soak in salt water for 5 minutes

Step 4
Heat the pan and pour in the rapeseed oil

Step 5
Pour the pepper and eggplant into the pot

Step 6
Stir fry eggplant and pepper, add cooking wine and soy sauce, simmer for 2 minutes

Step 7
Add ginger, garlic, salt and chicken essence