In this way, the cucumbers are salty and fragrant, and they are eaten up as soon as they are on the table


1 old cucumber
3 cloves garlic
1 tbsp soy sauce
1 teaspoon bean paste
1 tbsp soy sauce
1 / 2 teaspoon sugar
60 ml water


Step 1
Wash the old cucumber, peel and cut into small pieces

Step 2
Cut garlic into pieces

Step 3
Mix soybean paste, bean paste, soy sauce and sugar into sauce for use

Step 4
Pour a little oil into the pot, heat it and saute minced garlic

Step 5
Add the old cucumber and stir fry

Step 6
Stir fry until the old cucumber is cut and then pour in the sauce

Step 7
Stir fry evenly

Step 8
Pour in a small bowl of water and bring to a boil

Step 9
Stir fry the juice while cooking

Step 10
Collect the juice until thick