6 Okra
1 tablespoon sugar
1 tablespoon oyster sauce
1 tablespoon sauce dip
1 / 3 tbsp salt
2 tablespoons of water (juice)
1 tablespoon vegetable oil
3 garlic


Step 1
In a bowl, add sugar, oyster sauce, dipping sauce and water

Step 2
When the water in the pot is boiling, add salt, blanch okra for 2 minutes, cool it and put it on the plate

Step 3
Add vegetable oil into the pot, add minced garlic and stir fry until fragrant

Step 4
Pour in the juice and bring to a boil. Pour it on okra