A few days ago, I made a lot of oil tofu embedded in meat. Thinking that bean products and meat are not easy to store, I quickly consumed them.


200g streaky pork
4 fried tofu with meat
Proper amount of ginger
Appropriate amount of garlic


Step 1
Hot pot, cold oil, saute ginger and garlic

Step 2
Add pork and stir fry

Step 3
After the surface of streaky pork changes color, add raw soy sauce, old soy sauce and sugar to color

Step 4
Then pour in water and bring to a boil

Step 5
After boiling, put the oil tofu into the meat and simmer over low heat

Step 6
Stew until the meat is cooked. Season with salt

Step 7
Then it's time to eat