Braised Octopus

After eating octopus on the roadside once, I was deeply impressed by the taste. Small balls are full of fun in the production process and full of sense of achievement after completion.

Directions

Step 1

Beat an egg in a bowl and stir well

Step 2

In another bowl, add a little soy sauce, salt and sugar, and then add an appropriate amount of water

Step 3

Add the egg liquid into the mixed water and stir well

Step 4

Sift the octopus powder with a sieve, add it to the mixed water and mix well

Step 5

Start the pot, brush a layer of oil, then pour in the flour paste, cover the whole mold, then add Octopus particles in the groove and sprinkle a little scallion

Step 6

When it's almost time, brush a layer of oil on the surface and continue frying for a while until the surface is a little burnt yellow

Step 7

Plate and brush with sauce

Step 8

Add a little salad

Step 9

Sprinkle some kelp debris

Step 10

Finally, add some wood fish flowers and you're done