Braised Octopus
After eating octopus on the roadside once, I was deeply impressed by the taste. Small balls are full of fun in the production process and full of sense of achievement after completion.
Ingredients
12 Octopus200g water
Appropriate amount of wood fish flower
Moderate salad
Appropriate amount of chopped seaweed
Appropriate amount of sweet noodle sauce
100g Octopus powder
Directions
Step 1
Beat an egg in a bowl and stir well
Step 2
In another bowl, add a little soy sauce, salt and sugar, and then add an appropriate amount of water
Step 3
Add the egg liquid into the mixed water and stir well
Step 4
Sift the octopus powder with a sieve, add it to the mixed water and mix well
Step 5
Start the pot, brush a layer of oil, then pour in the flour paste, cover the whole mold, then add Octopus particles in the groove and sprinkle a little scallion
Step 6
When it's almost time, brush a layer of oil on the surface and continue frying for a while until the surface is a little burnt yellow
Step 7
Plate and brush with sauce
Step 8
Add a little salad
Step 9
Sprinkle some kelp debris
Step 10
Finally, add some wood fish flowers and you're done