There is no exquisite tableware, no exquisite cooking, and the shooting technology is just so so so, but I still have a food heart ❤ Heart, make simple but delicious home dishes, take care of and manage the healthy diet of your family! When I devote myself to daily necessities, oil, salt, ginger and vinegar, when my family gives positive praise, a small sense of achievement will make me happy up ↑


750g mutton
1 eggplant (purple skin, round)
1 green onion
A small piece of ginger
Proper raw extract
Appropriate amount of sunflower oil
10 pepper granules
Fennel seed
Proper cooking wine
3 fragrant leaves


Step 1
Cut the mutton into small pieces,

Step 2
Cut the mutton and put it in a basin

Step 3
Add cooking wine and ginger slices and marinate for ten minutes

Step 4
Peel and wash the eggplant and break it into large pieces by hand

Step 5
Cool the oil in a hot pot. Add pepper, fragrant leaves and fennel seeds to saute

Step 6
Add scallions and stir fry until fragrant. Add the cured mutton

Step 7
Stir fry to get water,

Step 8
Refine the fragrance, add raw soy sauce and stir fry

Step 9
Stir fry evenly

Step 10
Put it into an electric pressure cooker, add eggplant, add salt, mix well, add half a bowl of water, and press the mutton stew button