Braised mutton with beer


2500g mutton
15g salt
20G rock sugar
Proper amount of ginger
Right amount of star anise
Proper cinnamon
2 tablespoons soy sauce
2 tablespoons bean paste
Appropriate amount of sweet noodle sauce
Moderate beer
Appropriate amount of persimmon pepper
2 garlic mosses


Step 1
Roll large pieces of mutton, wash, blanch with boiling water for 5 minutes, remove, rinse with water and drain.

Step 2
Put the mutton into a large pot and pour in 2 bottles of beer.

Step 3
Add ginger slices, pepper, star anise and cinnamon.

Step 4
Put in more than half a packet of sweet flour sauce.

Step 5
Add 2 tablespoons of bean paste

Step 6
Add 3 tablespoons of rock sugar and 1 tablespoon of soy sauce. Bring to a boil over high heat and low heat for about 90 minutes.

Step 7
Add salt, garlic and stir well.