A colorful and crispy fungus stewed miscellaneous vegetable is not only a pleasing, nutritious and detoxifying scavenger!


10g black fungus
10g white fungus
100g Dutch beans
1 red pepper
2 cloves garlic
5 g oil
3 g salt
5g oyster sauce


Step 1
Prepare the ingredients. Black fungus, white fungus, Dutch bean, colored pepper, garlic. Agaric needs to soak 2 hours in advance.

Step 2
Cut the ingredients for use.

Step 3
Pour oil into the pot and heat it to 50%.

Step 4
Add garlic and stir over low heat until fragrant.

Step 5
Pour in black and white fungus and stir fry evenly.

Step 6
Add vegetables, salt and oyster sauce and stir fry evenly.

Step 7
Stir fry for two minutes. After all the ingredients taste, you can come out of the pot.

Step 8
A plate of stewed vegetables with both color and flavor is ready.