Braised meatball — a popular home cooked dish, tastes salty and fragrant. It is a good choice for wine and dinner


250g minced meat
20G corn starch
2 tbsp rice wine
Proper amount of salt
1 tsp ginger powder
1 tsp white pepper
2 tbsp soy sauce
1 tbsp soy sauce
Proper amount of water
Appropriate amount of salad oil
1 tsp sesame oil
2 tablespoons sugar
Appropriate chopped chives
Several shredded ginger


Step 1
Chop pork into minced meat

Step 2
Prepare pork stuffing. Add rice wine, ginger powder, soy sauce, soy sauce and salt, stir evenly, add water in several times, fully absorb each time, and then add the next time until the meat filling absorbs enough water, stir vigorously with chopsticks in the same direction until it starts to glue, add salt and sesame oil, and stir evenly

Step 3
Add corn starch and chopped chives and stir well

Step 4
Take an appropriate amount of meat stuffing, squeeze it into meatballs at the mouth of the palm of your hand, and place it on a flat plate

Step 5
Boil the water in the pot, put it into the steaming rack, put it into the plate, cover the pot and steam over high heat for 5 minutes

Step 6
Mix raw soy sauce, old soy sauce, white sugar, yellow rice wine, water and white pepper to make a flavor juice

Step 7
Drain the soup from the steamed meatballs

Step 8
Put an appropriate amount of corn starch on the flat plate, roll the meatballs around the plate, and evenly wrap a layer of corn starch

Step 9
Heat a pan, put an appropriate amount of salad oil, heat the oil and fry the meatballs over low heat until golden

Step 10
Leave the oil in the pan and add shredded ginger to saute until fragrant

Step 11
Add sauce and bring to a boil

Step 12
Add the meatballs one by one, bring to a boil over high heat, and then turn to low heat for about 10 minutes

Step 13
Collect the juice over high heat and cook until the soup is thick

Step 14
Stir in chopped shallots