Braised meatballs in brown sauce


1 tbsp starch
0.5 tsp salt
2 scallions
2 small pieces of ginger
1 tbsp cooking wine
1 tbsp raw soy sauce
1 spoonful of soy sauce
1 tsp vinegar
1 tsp sesame oil
0.5 TSP Yuanzhen sugar
2 tbsp water


Step 1
Wash the scallions and cut them into small scallions. Chop the ginger into ginger rice;

Step 2
Add the egg to the minced meat and stir well;

Step 3
Add scallion, ginger, salt, soy sauce and starch into the minced meat, and stir clockwise;

Step 4
Put proper amount of oil in the pot (you can fry as many meatballs as you like). Use a spoon or hand to pinch the minced pork into meatballs smaller than table tennis balls. Put them in the pot one by one and fry them until they are ripe and golden. Remove and drain the oil;

Step 5
Shred ginger and set aside. Put all the ingredients in the sauce except starch and 2 tbsp water into a container and stir well;

Step 6
Leave a little oil in the pot, just a little less than usual. Heat it up, add shredded ginger to make it smell. Put all the fried meatballs down, stir fry for a few times, pour the sauce into the pot, turn the heat down, close the lid and simmer for a few minutes, thicken with starch and 2 tbsp water, turn the heat up, and collect the thick soup.