Meatballs are the favorite of many people. It’s very popular just to cook them. You can imagine how popular and delicious it will be when you cook them with brown sauce. The bottom is cabbage leaves, which are beautiful and more nutritious at the same time.


300g meatballs
100g mustard
1 tbsp peanut oil
2 teaspoons soy sauce
3 teaspoons sugar
1 tbsp cornmeal


Step 1
Prepare meatballs

Step 2
Mix a bowl of juice

Step 3
Blanch vegetables and balls

Step 4
Put oil into the pot, then pour in the boiled balls, then pour in the adjusted juice, stir fry evenly until the juice is collected

Step 5
Put the green vegetables on the plate and put the meatballs on it