Braised meat

Ingredients

500g streaky pork
Proper amount of salt
Proper blending oil

Directions

Step 1
Select fresh streaky pork and clean the hair on the skin. Wash and set aside.

Step 2
Cut into pieces of uniform size. If the method of bean Pro cutting is not very skilled, it is recommended to add the meat to the hot water to make the meat shaped, firm and easier to cut into unified blocks.

Step 3
Cold pot, spread the meat in the pot and start a fire.

Step 4
When the pot is hot, stir fry the pork. Put a teaspoon of salt. Stir fry over medium heat.

Step 5
Stir fry until the pork changes color. You can put a spoonful of cooking wine to remove the fishiness and Sao. We can also put our Hakka glutinous rice wine.

Step 6
Put a small spoonful of red others, not too much.

Step 7
Sprinkle the other red on the meat evenly. Cover and simmer for 30 seconds.

Step 8
Turn the tile pan. This method is stewed in a earthen pot. Stew the meat. If you don't turn it, fill a bowl, separate it from water and steam for 15 minutes.