Bawang supermarket’s quail eggs arrived home intact. I haven’t eaten quail eggs for a long time. I always feel that peeling is too cumbersome. It’s not as pleasant as a big egg; Since you want to eat happily, it’s better to stew quail eggs and meat together, and eat meat and quail eggs happily.

Ingredients

20 quail eggs
500g streaky pork
Right amount of onion
3 cloves garlic
10ml ginger juice
Proper raw extract
A little old smoke
Appropriate amount of rice wine

Directions

Step 1
Complete materials

Step 2
Soak quail eggs in water for a while to wash away the stains on the surface

Step 3
Cook quail eggs in cold water and bring to a boil for 5 minutes

Step 4
The cooked quail eggs should be pulled out with cold water immediately, so that they can be peeled

Step 5
Wash streaky pork and cut into 2cm cubes

Step 6
Stir fried pork in a frying pan

Step 7
Stir fry until the streaky pork is burnt and oily, and the excess oil can be controlled out

Step 8
Add scallion and garlic and stir fry until fragrant

Step 9
Add an appropriate amount of rice wine and stir well

Step 10
Add the soy sauce and stir well

Step 11
Add a little soy sauce, stir fry and color it

Step 12
Add proper amount of water and bring to a boil

Step 13
Add the peeled quail eggs and simmer over low heat for 10 minutes

Step 14
Stew until the soup is thick and serve