Braised meat is delicious, but it is rare. Just taste braised meat and satisfy your cravings. So every time I finish braised meat, I will leave a part and match it with other ingredients. This “braised meat and lentils” comes from it.

Ingredients

1 bowl of braised pork
500g lentils
1 tbsp oil
6 g salt
Right amount of onion

Directions

Step 1
Main and auxiliary ingredients: braised meat, lentils, lentils are picked and washed, and scallions are chopped.

Step 2
Heat the oil in a pot and saute the scallions.

Step 3
Add lentils.

Step 4
Stir fry repeatedly until the lentils change color.

Step 5
Add the braised meat.

Step 6
Stir well.

Step 7
Add an appropriate amount of water and salt.

Step 8
Cook for about 5 minutes, stir fry during the period to make it evenly cooked.

Step 9
Cook until the lentils are ripe, and collect the juice over high heat.

Step 10
Take out the pot and put it on the plate, and then serve.