Braised mackerel and Spanish mackerel in soy sauce
15 ml vinegar
15g bean paste
30 ml blended oil
Step 1Remove the internal organs of mackerel and Spanish mackerel and wash them.
Step 2Make a few cuts on each side of the fish.
Step 3Mix the bean paste with water.
Step 4Cut scallion into sections, ginger and abacus into slices.
Step 5Heat oil in a pan and add mackerel and Spanish mackerel.
Step 6Fry both sides.
Step 7Add baijiu.
Step 8Add bean paste, meijixian, vinegar, salt, water, onion, ginger and garlic, stir well, bring to a boil.
Step 9Cover and simmer for 12 minutes.
Step 10Turn on the fire again, stop the juice and turn off the fire.
Step 11Sheng pan, a delicious sauce fried mackerel and Spanish mackerel is ready.