Pure lotus root balls can be said to have no burden. After frying and shaping, they are matched with green peas. They are crisp outside and soft inside. They are very popular.


500g old lotus root
Right amount of peas
Appropriate amount of edible oil
Proper amount of salt
Right amount of onion
Proper amount of ginger
Proper flour
Moderate old smoke
Proper raw extract
Proper amount of old rock sugar
Proper amount of white pepper
A little monosodium glutamate
Appropriate amount of starch


Step 1
Prepare the required ingredients;

Step 2
Wash and peel the old lotus root, cut it into small sections longitudinally, and planed it into filaments with a plane;

Step 3
Add scallion, salt, white pepper and a little monosodium glutamate and mix well;

Step 4
Pour in an appropriate amount of flour, and the lotus root planer will be planed into filaments. The water output is very small, so the proportion of flour will be less. Of course, the taste of the finished product will be better. The amount of flour added should be just enough to form a ball;

Step 5
Do it all in turn;

Step 6
Deep fry in oil pan until yellowish and set;

Step 7
After the frying pan is heated, pour in an appropriate amount of edible oil, add scallion ginger pieces to bake the flavor, add fried lotus root balls, drop an appropriate amount of soy sauce and raw soy sauce, then put peas, add an appropriate amount of boiling water to cook for a while, and put a little rock sugar to improve the taste when collecting the soup;

Step 8
Sprinkle scallions before coming out of the pot.