Yesterday, there was more mutton in mutton kebabs. Tonight, I’ll make a meal of braised mutton to satisfy my craving. It’s just that eating mutton in winter is also warm and nourishing.

Ingredients

Two catties of mutton
30ml raw extract
5ml soy sauce
3 octagons
A little chili powder
A little rock sugar
4 slices of ginger
A little pepper

Directions

Step 1
Cut the extra pieces of mutton kebabs at home

Step 2
Add ginger to water, add mutton and water.

Step 3
Boil the mutton.

Step 4
Food preparation.

Step 5
Stir fry with ginger in an oil pan, and then stir fry with mutton.

Step 6
Add all ingredients to stew. Turn to low heat for one hour after boiling over high heat.

Step 7
Add salt and rock sugar and simmer for five minutes.