Yesterday, there was more mutton in mutton kebabs. Tonight, I’ll make a meal of braised mutton to satisfy my craving. It’s just that eating mutton in winter is also warm and nourishing.


Two catties of mutton
30ml raw extract
5ml soy sauce
3 octagons
A little chili powder
A little rock sugar
4 slices of ginger
A little pepper


Step 1
Cut the extra pieces of mutton kebabs at home

Step 2
Add ginger to water, add mutton and water.

Step 3
Boil the mutton.

Step 4
Food preparation.

Step 5
Stir fry with ginger in an oil pan, and then stir fry with mutton.

Step 6
Add all ingredients to stew. Turn to low heat for one hour after boiling over high heat.

Step 7
Add salt and rock sugar and simmer for five minutes.