Daughters like to eat mutton, usually roast or make toothpick meat. For a change today, braised mutton is also very delicious.
1 tbsp cooking wine
Appropriate amount of onion, ginger and garlic
3 dried peppers
1 tbsp braised soy sauce
Proper amount of rock sugar
Appropriate amount of edible oil
Proper amount of salt
A little pepper
Step 1Soak mutton in blood and water
Step 22. Cut into pieces and blanch with cold water
Step 3Remove and rinse
Step 4Put the bottom oil in the pot, add green onion, ginger and garlic and saute until fragrant.
Step 5Add mutton and stir fry
Step 6Add cooking wine and braised soy sauce and stir fry to make the mutton color evenly. Add proper amount of water, add star anise, pepper, cinnamon and rock sugar, and simmer over low heat for an hour.
Step 7Stew mutton, add carrots and simmer for another 10 minutes
Step 8Season with pepper and salt.
Step 9Sprinkle with coriander