Daughters like to eat mutton, usually roast or make toothpick meat. For a change today, braised mutton is also very delicious.


700g mutton
1 carrot
1 coriander
1 tbsp cooking wine
Appropriate amount of onion, ginger and garlic
3 dried peppers
1 tbsp braised soy sauce
1 octagonal
1 cinnamon
20 pepper
Proper amount of rock sugar
Appropriate amount of edible oil
Proper amount of salt
A little pepper


Step 1
Soak mutton in blood and water 

Step 2
2. Cut into pieces and blanch with cold water

Step 3
Remove and rinse 

Step 4
Put the bottom oil in the pot, add green onion, ginger and garlic and saute until fragrant.

Step 5
Add mutton and stir fry 

Step 6
Add cooking wine and braised soy sauce and stir fry to make the mutton color evenly. Add proper amount of water, add star anise, pepper, cinnamon and rock sugar, and simmer over low heat for an hour.

Step 7
Stew mutton, add carrots and simmer for another 10 minutes

Step 8
Season with pepper and salt.

Step 9
Sprinkle with coriander

Step 10