People’s memories or memories of the past are often about food. Today, Tony recommended the best braised mutton in memory. In my memory, when I went to drink wedding wine in my childhood, what people looked forward to most was this bowl of braised mutton.


800g mutton
Half a bowl of soy sauce
10g rock sugar
1 ginger
1 octagonal
3 small pieces of cinnamon
4 dried peppers
Half a bowl of cooking wine
2 fragrant leaves
Appropriate amount of vegetable oil
10g shallots
10 red dates
1 bottle of beer
8g green garlic


Step 1
Clean the mutton after cutting

Step 2
Add water to the pot, add ginger crushed with the back of the knife, boil the water, and then add mutton blanch water

Step 3
After boiling, cook for about 5 minutes and rinse with water again

Step 4
Put an appropriate amount of edible oil into the pot and add rock sugar

Step 5
Melt it over medium heat, turn it on low heat, add ginger, stir fry onion knot for a few times

Step 6
Continue to add pepper, cinnamon, fragrant leaves, star anise and red jujube

Step 7
Stir fry a few times, add boiled mutton, stir fry, and open the fire

Step 8
Slowly add half a bowl of cooking wine and continue to stir fry over high heat

Step 9
Add about half a bowl of soy sauce, stir fry and color

Step 10
Add a bottle of beer

Step 11
Add more water until the ingredients are gone

Step 12
Cover and boil over high heat. Immediately change to low heat and stew for at least one and a half hours

Step 13
Sprinkle green garlic before coming out of the pot