Winter is the season to warm up. The temperature of mutton can just supplement the heat energy of the human body. Braised mutton can not only be used for dinner, but also be added when cooking noodles. The taste is not generally good.


500g mutton (fat and lean)
1 white radish
2 shallots
1 tablespoon cooking wine
1 tablespoon of soy sauce
1 tablespoon raw soy sauce
2 crystal sugar
15 pepper
1 large material
3 garlic
3 slices of ginger


Step 1
Bring the pot to a boil in cold water

Step 2
Then pour out the water and clean it

Step 3
Big stuff, pepper, garlic and ginger slices are ready

Step 4
Heat the oil in the pot, heat the spices and stir up the fragrance

Step 5
Stir fry mutton, pour soy sauce, raw soy sauce, cooking wine, rock sugar and salt into it and stir fry for a moment

Step 6
Add enough water, put onion and pepper into a large fire and boil over medium low heat for about 30 minutes

Step 7
Continue to burn the lower lob. If there is less water, you can add hot water

Step 8
Stew for about 10 minutes, bring out of the pot, sprinkle with scallion or coriander