What to eat for tonic in winter, of course, choose mutton, but mutton is warm and easy to get angry. Therefore, when eating mutton, we should match vegetables, which can cool, detoxify and remove fire.

Ingredients

1000g mutton
500g white radish
3 slices of ginger
Proper amount of salt
1 tbsp rice wine
Five small peppers
Appropriate amount of brown sugar
1 tablespoon soy sauce
2 bowls of water
150g garlic

Directions

Step 1
After the mutton is cleaned, first pass through water, and then boil until the blood foam completely floats and solidifies
Step 2
Drain the water and add ginger and dried red pepper
Step 3
Add brown sugar
Step 4
Add soy sauce and yellow rice wine
Step 5
Pour in 2 small bowls of water and an appropriate amount of salt and cook for 40 minutes. You can adjust the time according to the degree of softness and hardness you like
Step 6
Add white radish and cook
Step 7
Five minutes before coming out of the pot, add garlic
Step 8
Take it out and enjoy it