What to eat for tonic in winter, of course, choose mutton, but mutton is warm and easy to get angry. Therefore, when eating mutton, we should match vegetables, which can cool, detoxify and remove fire.


1000g mutton
500g white radish
3 slices of ginger
Proper amount of salt
1 tbsp rice wine
Five small peppers
Appropriate amount of brown sugar
1 tablespoon soy sauce
2 bowls of water
150g garlic


Step 1
After the mutton is cleaned, first pass through water, and then boil until the blood foam completely floats and solidifies

Step 2
Drain the water and add ginger and dried red pepper

Step 3
Add brown sugar

Step 4
Add soy sauce and yellow rice wine

Step 5
Pour in 2 small bowls of water and an appropriate amount of salt and cook for 40 minutes. You can adjust the time according to the degree of softness and hardness you like

Step 6
Add white radish and cook

Step 7
Five minutes before coming out of the pot, add garlic

Step 8
Take it out and enjoy it