Love to eat, as well as live, is a pursuit, like delicious people, must not be boring people. Although the method of burning konjac with pickled peppers is simple, it also needs to be careful to make a delicious fried konjac with pickled peppers to relieve the craving! When I was a child, I thought that there were only two kinds of delicious things, one was shared, and the other was scrambled. Now I know what I made is delicious. Konjac glucomannose, the main ingredient of konjac, is rich in food fiber, a variety of amino acids and trace elements. Regular consumption is good for human body. It can clean the intestines and stomach, help digestion and prevent digestive system diseases.


1000 g konjac
1 tsp Pixian bean paste
1 / 2 tsp sugar
1 piece of pickled ginger
4 pickled peppers
10 g Zanthoxylum bungeanum
1 teaspoon oyster sauce
2 shallots
2 tbsp vegetable oil


Step 1
Preparation materials: pickled pepper, pickled ginger, konjac, konjac cut into pieces, put in boiling water for a few minutes, pick up and drain water

Step 2
Chop pickled peppers and ginger, and chop shallots

Step 3
Pixian Douban

Step 4
Hot oil in the pan

Step 5
Pour in pickled peppers, pickled ginger and saute until fragrant. Add 1 tsp Pixian bean paste and stir fry the red oil

Step 6
Add the pepper and stir fry until fragrant

Step 7
Then pour in konjac, oyster sauce and sugar, stir fry for a few minutes, add 50ml clear soup, cover the pot, turn down the heat and simmer for 2 minutes

Step 8
When the soup is about to dry, collect the juice over high fire, put it on a plate and sprinkle with scallions