Braised kidney slices in brown sauce

Ingredients

Kidney
color pepper
salt
soy sauce
Chicken essence
Cooking wine
Starch
Yuanzhen sugar
mature vinegar
pepper

Directions

Step 1
Material preparation: slice the kidney, blanch it with boiling water, remove the blood and take it out.

Step 2
Heat the oil pan, first add the red pepper, then add the waist piece and the seasoning to stir fry.

Step 3
When it's ready to ripen, add the starch and thicken.