When talking about Chinese food, grandma said she cooked crab. I asked whether it was fried or fried, and grandma said it was cooked. According to grandma’s cooking method, I copied it at home. It’s really full of hometown flavor.


3 hairy crabs
50g pork
3 G ginger
Right amount of onion
3 teaspoons cooking wine
2 teaspoons soy sauce
A little sugar


Step 1
Prepare all the ingredients (there are actually three crabs)

Step 2
Add a little oil to the pot, put shredded ginger and shredded meat into the pot and stir fry until fragrant.

Step 3
Then cut the hairy crab and fry it down to make it taste.

Step 4
Then add soy sauce, cooking wine and a little sugar.

Step 5
Stew until the juice is collected, add scallion.

Step 6
In this way, a portion of braised hairy crab is finished.