Hairtail meat is tender, fat and delicious. It is a kind of marine fish that people prefer to eat. It has high nutritional value.


500g hairtail
1 can of beer
10g scallion
10g ginger
5 cloves garlic
1 star anise
1 teaspoon cooking wine
1 / 2 teaspoon soy sauce
6 g table salt
1g pepper


Step 1
Main ingredients: hairtail, beer, cooking wine, pepper, onion, ginger, garlic, star anise

Step 2
Clean the hairtail, add a little salt and a teaspoon of cooking wine and marinate for 30 minutes

Step 3
Slice onion, ginger and garlic respectively

Step 4
The pickled hairtail is lightly coated with dry starch

Step 5
Put edible oil in the pan and fry the hairtail stained with starch

Step 6
When frying, don't hurry to turn over one side and then turn over and fry the other side. After there is Huangga on both sides, it will be filled out.

Step 7
Put a teaspoon of bottom oil in the pot, add onion, ginger and star anise garlic to saute until fragrant.

Step 8
Add the fried hairtail.

Step 9
Add a tin of beer

Step 10
Add an appropriate amount of salt and 1 / 2 teaspoon of soy sauce

Step 11
When a big fire boils, it should be cooked with a small fire.

Step 12
Burn the hairtail over a small fire for about ten minutes, change the taste of hairtail to medium torch, and thicken the soup.