Hairtail meat is tender, fat and delicious. It is a kind of marine fish that people prefer to eat. It has high nutritional value.
1 can of beer
5 cloves garlic
1 star anise
1 teaspoon cooking wine
1 / 2 teaspoon soy sauce
6 g table salt
Step 1Main ingredients: hairtail, beer, cooking wine, pepper, onion, ginger, garlic, star anise
Step 2Clean the hairtail, add a little salt and a teaspoon of cooking wine and marinate for 30 minutes
Step 3Slice onion, ginger and garlic respectively
Step 4The pickled hairtail is lightly coated with dry starch
Step 5Put edible oil in the pan and fry the hairtail stained with starch
Step 6When frying, don't hurry to turn over one side and then turn over and fry the other side. After there is Huangga on both sides, it will be filled out.
Step 7Put a teaspoon of bottom oil in the pot, add onion, ginger and star anise garlic to saute until fragrant.
Step 8Add the fried hairtail.
Step 9Add a tin of beer
Step 10Add an appropriate amount of salt and 1 / 2 teaspoon of soy sauce
Step 11When a big fire boils, it should be cooked with a small fire.
Step 12Burn the hairtail over a small fire for about ten minutes, change the taste of hairtail to medium torch, and thicken the soup.