Braised hairtail with beer
Hairtail meat is tender, fat and delicious. It is a kind of marine fish that people prefer to eat. It has high nutritional value.
Ingredients
500g hairtail1 can of beer
10g scallion
10g ginger
5 cloves garlic
1 star anise
1 teaspoon cooking wine
1 / 2 teaspoon soy sauce
6 g table salt
1g pepper
Directions
Step 1
Main ingredients: hairtail, beer, cooking wine, pepper, onion, ginger, garlic, star anise
Step 2
Clean the hairtail, add a little salt and a teaspoon of cooking wine and marinate for 30 minutes
Step 3
Slice onion, ginger and garlic respectively
Step 4
The pickled hairtail is lightly coated with dry starch
Step 5
Put edible oil in the pan and fry the hairtail stained with starch
Step 6
When frying, don't hurry to turn over one side and then turn over and fry the other side. After there is Huangga on both sides, it will be filled out.
Step 7
Put a teaspoon of bottom oil in the pot, add onion, ginger and star anise garlic to saute until fragrant.
Step 8
Add the fried hairtail.
Step 9
Add a tin of beer
Step 10
Add an appropriate amount of salt and 1 / 2 teaspoon of soy sauce
Step 11
When a big fire boils, it should be cooked with a small fire.
Step 12
Burn the hairtail over a small fire for about ten minutes, change the taste of hairtail to medium torch, and thicken the soup.