Green vegetables are better than fried ones!

Ingredients

300g green vegetables
Appropriate amount of garlic
1 tablespoon seafood sauce
1 tablespoon salt

Directions

Step 1
Put a little salt and oil into the pot, boil the water, blanch the vegetables for 30 seconds, remove and put on a plate

Step 2
Make garlic into minced garlic (those without tools can be chopped directly with a knife)

Step 3
Spread the minced garlic on the green vegetables, pour the hot oil, and finally put 1 tablespoon seafood soy sauce