Flounder is a general term for many kinds of oval flat fish, such as common flounder and Paralichthys olivaceus. The flounder I use is frozen fish pieces bought in the supermarket, and the price is not expensive. I bought one out of curiosity. After firing, it tastes really good. It tastes fresh and delicious.


500g flounder
1 tbsp oil
8 g salt
1 tbsp cooking wine
1 tbsp soy sauce
1 tbsp vinegar
10g ketchup
Appropriate amount of onion, ginger and garlic


Step 1
Ingredient: flounder pieces

Step 2
Scale and wash the flounder and chop it into small pieces.

Step 3
Marinate with wine, vinegar, salt, onion and ginger for 20 minutes.

Step 4
Then rinse it for standby

Step 5
Peel and wash garlic.

Step 6
Heat oil and stir fry garlic over low heat until fragrant.

Step 7
Put in the flounder.

Step 8
Cooking wine, vinegar

Step 9
Add an appropriate amount of raw soy sauce.

Step 10
Add appropriate amount of ketchup and water.

Step 11
Cook for about 5 minutes.

Step 12
Season with salt, turn over and cook for another 3 minutes.

Step 13
After the juice is collected, turn off the fire.

Step 14
Take out the pot and put it on the plate, and then serve.