Braised flat fish


300g silver carp
Proper amount of peanut oil
Appropriate amount of salt
Appropriate amount of chicken essence
Moderate amount of ginger
Appropriate amount of garlic
50ml cooking wine
20G spicy juice


Step 1
Kill the flat fish and wash it.

Step 2
Cut mint leaves and garlic.

Step 3
Add salt and fry the fish until golden on both sides. Add cooking wine, water and mint leaves.

Step 4
Garlic, ginger, keep cooking.

Step 5
It doesn't matter to cook the fish for a while. When it's almost done, put some chicken essence.

Step 6
Out of the pot.