Braised fish with green pepper


100g persimmon pepper
1 teaspoon salt
Half a spoonful of chicken essence
1 small piece of ginger
Four garlic
1 teaspoon cooking wine
1 teaspoon of soy sauce
3 tbsp blended oil
Appropriate amount of five spice powder


Step 1
Prepare the ingredients and dry the fish in advance

Step 2
Cut the ginger and garlic and set aside. Cut the green pepper into chili rings

Step 3
Cut the fish into even pieces

Step 4
Oil in hot pot

Step 5
Fry the fish in oil

Step 6
Cook one side and then the other side

Step 7
Fry the fish until golden, then add ginger and garlic

Step 8
Pour in the chili rings and stir fry together

Step 9
Put a little salt on the green pepper and stir well

Step 10
Add cooking wine, soy sauce and a small amount of water to simmer for a while, then add five spice powder and chicken essence to fry