I just want to taste what fish and eggplant taste together. I just want fish in fish flavored eggplant

Ingredients

200g grass carp
60g eggplant
3 G scallion
4 red peppers
4 garlic
4G pepper

Directions

Step 1
Wash the required auxiliary materials for standby

Step 2
Cut and wash the auxiliary materials

Step 3
Cut the eggplant into large hob pieces

Step 4
Cut the fish into thin slices and wrap it with flour

Step 5
Boil the water in the pot, pour the eggplant into the blanching water and take it out. Go through the cold water again. Don't blanch the water too long

Step 6
Add oil into the hot pot, heat until 6 minutes, fry the fish fillets, and take out the golden yellow on both sides

Step 7
Fry the pepper and ginger with the oil in the bottom of the pot, and then take them out

Step 8
Put the fried fish fillets into the pot, add raw and smoke

Step 9
Add dried red pepper and fry garlic for 1 minute

Step 10
Add an appropriate amount of water, cover the pot and bring to a boil over high heat. Turn to low heat and cook slowly for about 10 minutes

Step 11
Add eggplant and simmer for 3 minutes. Season with scallion, coriander, salt and chicken essence

Step 12
Plate, delicious