Today, let’s cook “braised fish pieces”, which is a very common home cooked dish. Simple cooking methods do not need complex seasonings, but can bring out the delicious ingredients themselves. This dish only needs two simple steps. First cut the fish into large pieces and put them into the pot for frying and burning. Although the method is very simple, the finished product is absolutely delicious without discount. It is absolutely suitable for novices. Making rice with this fish soup is also first-class. It will certainly enable you to eat an extra bowl of rice. Let’s learn from me.


1 plate of fish
1 small dish of minced ginger
1 tablespoon raw soy sauce
1 scoops of Baijiu
1 tablespoon sugar
Proper amount of water starch
Proper amount of oil and salt


Step 1
Prepare raw materials;

Step 2
Add salt, ginger and Baijiu to the fish and mix evenly for five minutes.

Step 3
Heat up the pan, add an appropriate amount of oil, and fry the fish pieces in it;

Step 4
Fry slightly until set, turn the fish upside down and fry slightly yellow;

Step 5
Add cooking wine, raw soy sauce and a little water;

Step 6
Cover and simmer for 3 minutes;

Step 7
Add an appropriate amount of sugar; 8. Add a little salt to taste;

Step 8
Add a little salt to taste;

Step 9
Then add an appropriate amount of water starch, heat the juice, put it into the plate, and sprinkle the chopped green onion on the surface.

Step 10
It's on the table.