I haven’t eaten fish for a long time. I have cooked braised Fushou fish before, but I can’t eat so much alone, so I directly bought fish pieces and made braised fish pieces with the remaining red pepper at home. It’s a little spicy, but it’s simple and tastes good. It’s definitely a meal.

Ingredients

500g grass carp
1 red pepper
1 handful of green onion
1 teaspoon salt
Proper oyster sauce
Proper soy sauce
A little old smoke
Proper amount of sugar
Proper amount of ginger
Appropriate amount of garlic seeds

Directions

Step 1
The fish pieces were processed when they were bought in the market. After washing, put them on the plate and put some shredded ginger for treatment. Shred red pepper, cut chives into sections, and prepare minced garlic and ginger

Step 2
Heat the pot, add oil until light smoke comes out, put the fish pieces into the pot, fry until both sides are golden and shovel up

Step 3
There will be oil in the pan fried fish. Stir fry minced garlic and ginger until fragrant

Step 4
Stir fried minced garlic and ginger, add shredded red pepper, put oyster sauce, raw soy sauce, soy sauce, sugar and half a bowl of water, and then put the fried fish into stew

Step 5
When the juice is almost ready, add the scallions and simmer for a while