Braised eggplant with tomato


2 eggplant
2 tomatoes
1 green pepper
Appropriate amount of ketchup
Proper amount of salt
Proper raw pumping
Proper amount of corn starch
A little chicken essence


Step 1
Cut eggplant into hob pieces, chopped garlic, chopped green onion, sliced tomato and sliced pepper

Step 2
Sprinkle an appropriate amount of salt in the eggplant, mix well and marinate for 10 minutes

Step 3
Drain the salted water, sprinkle an appropriate amount of corn starch and mix evenly

Step 4
Put an appropriate amount of oil in the pot, stir fry the eggplant until the surface is yellowish, and then take it out

Step 5
Leave the bottom oil in the pot, add minced garlic, stir fry scallions, add tomato sauce, stir fry tomatoes to produce red oil

Step 6
Add a little water, pour in Eggplant and stir fry. Add soy sauce, salt and green pepper and stir fry

Step 7
Finally, add a little chicken essence to improve the taste and stir fry evenly