Braised eggplant with tomato


200g ketchup
200g eggplant
2G salt
2ml oyster sauce
1g Yuanzhen sugar


Step 1
Prepare ingredients: peel tomatoes and cut strips, peel eggplant and cut strips, put them into the plate, sprinkle salt and marinate for 5 minutes, and then hold water for standby

Step 2
Stir fry garlic slices and scallion in hot oil in a hot pot

Step 3
Add eggplant strips and stir fry until soft

Step 4
Add tomatoes and salt

Step 5
Add an appropriate amount of water

Step 6
Add a spoonful of sugar

Step 7
Cover and simmer for 3 minutes, drop in oyster sauce and mix well out of the pot

Step 8
finished product