Braised eggplant with tomato

Ingredients

200g ketchup
200g eggplant
2G salt
2ml oyster sauce
1g Yuanzhen sugar

Directions

Step 1
Prepare ingredients: peel tomatoes and cut strips, peel eggplant and cut strips, put them into the plate, sprinkle salt and marinate for 5 minutes, and then hold water for standby
Step 2
Stir fry garlic slices and scallion in hot oil in a hot pot
Step 3
Add eggplant strips and stir fry until soft
Step 4
Add tomatoes and salt
Step 5
Add an appropriate amount of water
Step 6
Add a spoonful of sugar
Step 7
Cover and simmer for 3 minutes, drop in oyster sauce and mix well out of the pot
Step 8
finished product