Often eat eggplant, can make the cholesterol content in the blood does not increase, so it is not easy to suffer from jaundice, liver enlargement, arteriosclerosis and other diseases.


2 purple eggplant
Half bowl of cooked peanuts
15g oil
3 G raw extract
1g black pepper
10g ginger
1 single garlic
20G Pixian bean paste


Step 1
Get the purple eggplant ready.

Step 2
Half a bowl of cooked peanuts.

Step 3
Prepare raw soy sauce and Pixian bean paste.

Step 4
Wash onion, ginger and garlic and cut into fine grains.

Step 5
Add ginger, garlic, soy sauce and soy sauce into a bowl.

Step 6
Wash the eggplant and cut it into hobs.

Step 7
Heat the oil in the pot and add eggplant.

Step 8
Stir fry eggplant until soft.

Step 9
Pour in the sauce.

Step 10
Pour in cooked peanuts, add pepper and stir well; Adjust the taste, put it on a plate.