Braised eggplant with minced meat in Northeast China
Roasted eggplant better than meat and vegetables. With the arrival of spring, the temperature is rising, and seasonal vegetables are on the market one after another. Eggplant is one of the representative dishes in spring. It is also a rare purple vegetable with unique nutritional value. At the same time, eggplant is a cold food. The weather is dry in spring, so eating more eggplant can also eliminate heat and detoxification.
100g minced meat
1 tablespoon salt
1 tablespoon soy sauce
1 tablespoon oyster sauce
Half a spoonful of sugar
Appropriate amount of chopped green onion, ginger and garlic