2 eggplant
100g pork
1 tablespoon salt
1 tablespoon chicken essence
1 section of scallion
1 ginger
2 millet peppers
2 tablespoons sweet potato starch
Half pot vegetable oil
1 tbsp Pixian bean paste
1 tablespoon seafood sauce
1 tablespoon raw soy sauce


Step 1
Eggplant slicing

Step 2
Add 1 tablespoon of salt and marinate for 20 minutes

Step 3
Slice scallion and ginger, slice millet and chili

Step 4
Minced pork

Step 5
Rinse the eggplant, add sweet potato starch and shake well

Step 6
When the oil is 70% hot, put it into the oil pan and fry until golden yellow. Remove and set aside

Step 7
Add 1 / 2 tablespoon vegetable oil into the pot, add onion and ginger slices, add Pixian bean paste and seafood sauce, and stir fry red oil

Step 8
Add minced meat and stir fry until discolored. Add soy sauce and stir well

Step 9
Add eggplant, stir fry well, add chicken essence to taste, add millet spicy and stir well before coming out of the pot