Eggplant is rich in nutrition and more balanced with minced meat!


1-2 eggplant (purple skin, long)
100g minced meat
1 green pepper
Appropriate amount of scallion and garlic
1 teaspoon soy sauce
1 tablespoon sugar
1 tablespoon cooking wine
A little salt
A little chicken essence
A little pepper
2 tablespoons edible oil


Step 1
Prepare the required ingredients

Step 2
Wash and cut eggplant into strips

Step 3
Steam in a pot and set aside

Step 4
Cut scallions into scallions, garlic into small pieces, and pepper into small pieces for standby

Step 5
Put a little cooking oil into the pot and heat it. Add minced garlic and saute scallion until fragrant

Step 6
Add pork stuffing, add a little pepper and stir fry with cooking wine

Step 7
Stir fry and add steamed eggplant

Step 8
Add a little sugar and stir fry the soy sauce evenly

Step 9
Add diced green pepper and stir fry twice

Step 10
Add a little salt and chicken essence to taste