It’s the first time I’ve eaten eggplant for 30 years. It’s tender and fragrant. It’s better than braised meat

Ingredients

Two eggplants
Two green peppers
A spoonful of raw soy sauce
A spoonful of oyster sauce
A little vinegar

Directions

Step 1
Clean the eggplant and remove the stem.

Step 2
Usually, when fried eggplant is cut off, it is thrown away with the kitchen waste. But you can never imagine that eggplant pedicle is also a rare good medicine, which has a strong role in clearing heat, removing fire and detoxifying. If you feel that you are on fire and have small problems such as oral ulcers and swollen gums, you can directly cut the eggplant stem and eat it in the dish, or use fresh eggplant stem and lotus seeds to make soup and soak in water, which can quickly alleviate the symptoms of on fire~

Step 3
Cut the eggplant into pieces one centimeter thick.

Step 4
Prepare sauce: 2 tablespoons of raw soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of aged vinegar, 2 tablespoons of salt and a little water. Mix it and set aside.

Step 5
Heat the non stick pot. Put the eggplant slices into the pot without putting oil. Heat it directly over a low heat and burn it slowly.

Step 6
Burn both sides of the eggplant until it is slightly burnt yellow, just soften it a little, and put the fried eggplant slices out for standby.

Step 7
Put a little oil in the pot and fry chili slices.

Step 8
Pour the fried eggplant slices into the pot and stir fry together.

Step 9
Pour in the mixed sauce and stir fry over high fire. The soup is viscous. If you like coriander, turn off the fire and put coriander.

Step 10
If there is more sauce, burn it a little and let the soup dry slightly. The fragrant and delicious green pepper eggplant can be cooked. It's an absolute rice killer. You must cook more rice to make this dish.