Braised eggplant is a characteristic traditional delicacy with a long history. This dish is the delicacy of vegetable dishes. Delicious and palatable, crisp outside and tender inside, delicious and juicy, popular food.


1 eggplant
1 green pepper
1 tomato
100g sugar
30g salt
50g sweet flour sauce
Appropriate amount of edible oil


Step 1
Cut the eggplant into pieces with a hob, wrap it with dry corn starch, fry it at 80% oil temperature until golden, remove the skin and control the oil.

Step 2
Fried eggplant

Step 3
Sliced green pepper

Step 4
Sliced tomatoes

Step 5
Heat oil in the pot, add onion, ginger and garlic, fry until fragrant, and put in sweet flour sauce.

Step 6
Add tomatoes and green peppers, stir fry the juice, add fried eggplant, stir fry, and add Shuidian powder. Collect the juice over high heat and take it out of the pot.

Step 7
Pour in water and starch

Step 8
Fire juice collection