Braised eggplant is a characteristic traditional delicacy with a long history. This dish is the delicacy of vegetable dishes. Delicious and palatable, crisp outside and tender inside, delicious and juicy, popular food.
1 green pepper
50g sweet flour sauce
Appropriate amount of edible oil
Step 1Cut the eggplant into pieces with a hob, wrap it with dry corn starch, fry it at 80% oil temperature until golden, remove the skin and control the oil.
Step 2Fried eggplant
Step 3Sliced green pepper
Step 4Sliced tomatoes
Step 5Heat oil in the pot, add onion, ginger and garlic, fry until fragrant, and put in sweet flour sauce.
Step 6Add tomatoes and green peppers, stir fry the juice, add fried eggplant, stir fry, and add Shuidian powder. Collect the juice over high heat and take it out of the pot.
Step 7Pour in water and starch
Step 8Fire juice collection