Burning eggplant is a classic home cooked dish. What I have an appetite for is the picture of my friend. I want to eat it as soon as I see it, so I quickly buy it and cook it. I always forget those classic dishes and the classic eating methods, because our ingredients are always so rich!!


2 eggplant (purple skin, long)
1 / 2 head garlic
3 small root red pepper
50g soy sauce
5g rice vinegar
1 tablespoon soybean paste
Proper amount of corn starch
A little sugar
Proper amount of salt
Appropriate amount of edible oil
A few basil leaves


Step 1
Eggplant cutting hob block. Add salt and marinate it evenly for a while. The eggplant will give out a little water, which is conducive to sticking powder behind. This is a little trick

Step 2
Beat the garlic and cut the red pepper into pieces

Step 3
Take about 10 grams of soy sauce

Step 4
Take about 5g rice vinegar

Step 5
Take a small spoonful of soybean paste. It doesn't need too much here. It tastes like sauce

Step 6
Marinated eggplant with corn starch. I use a large baking pan, which is easy to operate

Step 7
Mix well and let the eggplant stick to the starch evenly

Step 8
The oil pan is hot. I like to fry food in a small pot. I can use less oil and fry the eggplant until it is slightly yellow. The oil temperature should be higher, and the degree of setting can be achieved after cooking

Step 9
Fried eggplant

Step 10
There will be more starch in the baking tray. Adding water is starch water. Here you can add some starch to adjust the concentration

Step 11
Stir fry red pepper and garlic

Step 12
Add seasoning

Step 13
After frying, pour starch water. A small amount of sugar can be added to the starch water. Cook into thick sauce

Step 14
Prepare garlic and basil leaves

Step 15
Then pour in the eggplant. Turn evenly

Step 16
Then add basil

Step 17
Just turn off the fire and mix well

Step 18
Just install it