Super next meal!

Ingredients

500g eggplant (purple skin, round)
Half a teaspoon of salt
A spoonful of oyster sauce
Two tablespoons of raw soy sauce
Two tablespoons starch
Two cloves of garlic

Directions

Step 1
Peel eggplant and set aside
Step 2
Cut into hob pieces with a knife
Step 3
Put the eggplant into a basin, add a small spoonful of water and stir well
Step 4
Add two tablespoons of starch and stir well
Step 5
Heat the pot and fry the eggplant over medium heat to make it golden
Step 6
Put the fried eggplant on the plate
Step 7
Add oyster sauce to the bowl
Step 8
Half a teaspoon of salt
Step 9
Two tablespoons of raw soy sauce
Step 10
Minced garlic for standby
Step 11
Put it in a bowl
Step 12
Half a teaspoon of starch
Step 13
Add three tablespoons of water and stir well with a spoon
Step 14
Heat the pot and add edible oil
Step 15
Pour in the mixed juice
Step 16
Medium and small fire
Step 17
Pour in the fried eggplant
Step 18
Stir fry quickly and evenly