Eggplant is rich in nutrition, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Braised eggplant is simple. Let’s have a look.


An eggplant
A section of carrots
Appropriate seasoning


Step 1
Wash eggplant and slice carrot

Step 2
Eggplant slices

Step 3
Cut eggplant into strips and set aside

Step 4
Stir fry, simmer for two minutes, add seasoning and bring out of the pot