Eggplant is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. It has always been a super favorite to eat eggplant, especially the taste made in restaurants outside is very delicious, so I have learned to make it and tried it several times. The HA family are very fond of it and it is also a very delicious dish!


4 eggplant (purple skin, long)
2 cloves garlic
3 shallots
2 tablespoons raw meal
Half a spoonful of salt
Half a tablespoon is delicious
400 ml rapeseed oil
1 tablespoon old godmother
1g pepper


Step 1
4 long purple eggplants. Remove the head and tail. Wash and set aside

Step 2
Cut the eggplant into long strips and put them on the plate

Step 3
Pour in two tablespoons of cornflour (depending on the amount of eggplant) and mix well to make the eggplant evenly coated with a layer of cornflour

Step 4
Pour rapeseed oil into the pot, heat the oil until 70% hot, pour eggplant and fry until brown

Step 5
Drain a little oil and set aside

Step 6
Chopped scallion and garlic

Step 7
Wash the pot, pour in a little rapeseed oil, stir fry scallion and garlic, and then add 1 tablespoon old Ganma

Step 8
Then pour in delicious soy sauce

Step 9
Stir fry half a teaspoon of salt evenly

Step 10
Deep fried eggplant

Step 11
Add a little pepper and stir fry

Step 12
Sprinkle with scallions

Step 13
Stir fry a little for a while to start the pot