I like the braised eggplant in the restaurant, but it takes too much oil to burn eggplant like that! So it’s good to make braised eggplant at home!


500g eggplant
2 green peppers
200g pork
2 tablespoons oil
1 tablespoon minced garlic sauce
2 g salt
3 garlic
2 tablespoons raw soy sauce
1 tablespoon cooking wine
A spoonful of soy sauce
1 tablespoon sugar


Step 1
Prepare the ingredients. The eggplant I bought is tender.

Step 2
Cut the eggplant into the shape you like, soak it in light salt water for a few minutes, and then put the basket to dry. When eggplant is soaked in light salt water, we slice green pepper, shred meat, shred garlic and ginger. Use a spoonful of raw smoke, a spoonful of old smoke, a spoonful of sugar, an appropriate amount of salt and several dry red peppers to make a bowl of soup.

Step 3
Pour a little oil into the pot, start frying shredded meat with ginger and garlic, and stir out the fat meat oil

Step 4
When the meat is almost fried, pour in the eggplant and stir fry until the eggplant becomes soft

Step 5
Keep stir frying. After the eggplant becomes soft, put in green pepper, stir fry a few times, until the adjusted soup is poured into the pot

Step 6
Pour in the soup and stir fry it a few times. Then squeeze in an appropriate amount of minced garlic sauce and stir fry it. Then pour half a bowl of water next to the pot, pour on the lid and stew for four or five minutes.

Step 7
When the soup is almost dry, add chicken essence or monosodium glutamate, sprinkle with scallions and take out.