Super simple!


1 eggplant
Proper oil
3 pepper
Proper amount of salt
3 garlic
A little soy sauce
A little cooking wine
A little starch
10g sugar


Step 1
Cut eggplant into pieces and marinate meat with soy sauce, cooking wine and starch for a while

Step 2
Heat the oil, add pepper and minced garlic, and marinate the meat after fragrant.

Step 3
Add eggplant and stir fry for a while.

Step 4
Pour soy sauce, add salt and sugar, stir fry evenly.