Braised eggplant
Super simple!
Ingredients
1 eggplantProper oil
3 pepper
Proper amount of salt
3 garlic
A little soy sauce
A little cooking wine
A little starch
10g sugar
Directions
Step 1
Cut eggplant into pieces and marinate meat with soy sauce, cooking wine and starch for a whileStep 2
Heat the oil, add pepper and minced garlic, and marinate the meat after fragrant.
Step 3
Add eggplant and stir fry for a while.
Step 4
Pour soy sauce, add salt and sugar, stir fry evenly.