Braised eggplant

I haven’t updated it for a long time. Let’s have a super simple and delicious braised eggplant. Do you have an appetite?

Directions

Step 1

Eggplant cutting hob block

Step 2

With sauce: a spoonful of soy sauce, a spoonful of starch, a spoonful of salt, a little oil consumption, minced garlic, and finally add a little water

Step 3

You can put more oil in the pan because it absorbs oil very well

Step 4

Mark golden yellow. Pour in the sauce

Step 5

Just put the juice in the fire