Braised eggplant

Ingredients

300g eggplant
Appropriate amount of garlic
20G bean paste
10g raw soy sauce

Directions

Step 1
Cut eggplant into segments

Step 2
Heat the oil in the pot and pour in the eggplant and minced garlic

Step 3
Pour in bean paste and add some water

Step 4
Pour in the raw soy sauce and stir fry evenly out of the pot